| ISBN |
1452182698 (hardcover)
|
| ISBN13桁 |
9781452182698 (hardcover)
|
| 無効なISBN等 |
9781452182858 (electronic book)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
596.23
|
| 個人著者標目 |
Sharma, Nik.
|
| 本タイトル |
The flavor equation :
|
| タイトル関連情報 |
the science of great cooking explained + more than 100 essential recipes /
|
| 著者名 |
Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
|
| 出版地・頒布地 |
San Francisco, California :
|
| 出版者・頒布者名 |
Chronicle Books LLC,
|
| 出版年・頒布年 |
[2020],
|
| 数量 |
352 pages :
|
| 他の形態的事項 |
illustrations (chiefly color) ;
|
| 大きさ |
26 cm.
|
| 書誌注記 |
Includes bibliographical references (pages 343-344) and index.
|
| 要約、抄録、注釈等 |
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--Provided by publisher.
|
| 著者標目 |
Riva, Matteo.
Kimball, Christopher.
|
| 一般件名 |
Cooking.
Flavor. |
| 資料情報1 |
『The flavor equation :
the science of great cooking explained + more than 100 essential recipes /』 Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. Chronicle Books LLC, [2020],
（所蔵館：中央
請求記号：F/596.23/S53/F
資料コード：7114114500）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352048817 |
