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[ 洋図書 ] Itadakimasu! : the food culture of Japan /

Becky A. Brown. -- Routledge, -- 2021. --

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ISBN 036790358X (hardback)
ISBN13桁 9780367903589 (hardback)
無効なISBN等 9781003023999 (ebook)
テキストの言語 英語                  
分類：NDC10版 383.81
個人著者標目 Brown, Becky A.
本タイトル Itadakimasu! :
タイトル関連情報 the food culture of Japan /
著者名 Becky A. Brown.
出版地・頒布地 Abingdon, Oxon ;
出版者・頒布者名 Routledge,
出版年・頒布年 2021.
数量 xiii, 197 pages :
他の形態的事項 illustrations (some color), color map ;
大きさ 25 cm
書誌注記 Includes bibliographical references and index.
要約、抄録、注釈等 "Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history. Unlike any other culture text, Itadakimasu! offers a unique approach to learning about culture through a country's cuisine. This account takes students on an exciting journey into the world of Japanese food culture, both past and present, exploring themes such as regional specialties, annual festivals, traditional foodways, prominent tea masters, culinary expressions, restaurant menus, dining etiquette, mealtime customs, and culinary aesthetics. Itadakimasu! also addresses current events in the food industry and agribusiness, health and nutrition, dieting trends, fast food, and international and Western influences. Enhancing this wealth of cultural material are autobiographical essays written by guest contributors and varied literary excerpts featuring food themes across different genres in literature spanning many centuries. Each of the readings are supplemented by general comprehension questions followed by more probing queries calling on critical and analytical thinking to methodically guide students from a cursory understanding of a new culture to reflections on their own experiences and other world cultures. Resources also highlight food-centric films so students can witness what they learn in an authentic cultural context. Furthermore, teachers and students alike can enjoy food tasting labs in the classroom fostering yet another authentic experience for the students. With the intention of reaching a broad audience of students majoring or minoring in Japanese or Asian Studies, or students learning English as a Foreign Language or English for Specific Purposes, Itadakimasu! could also be useful for Composition and Conversation courses, Writing Across the Curriculum series or as a supplement for 4-skills Japanese language courses and introductory Japanese literature offerings. Above all, its multifaceted design containing a broad spectrum of self-contained sections welcomes individual teaching styles and preferences. Itadakimasu! paints an appetizing image of Japan's society with just a dash of culture, pinch of language, and a taste of literature to tempt the palate of students new to the study of Japan. Meant to enhance the regular curriculum, this innovative approach to learning about Japan suggests that the culinary world can lend an insightful view into a country's culture. Historical and contemporary foodways are universal elements common to all cultures making the subject matter inherently relatable"--
一般件名 Food habits -- Japan.
Cooking, Japanese.
地名件名 Japan -- Civilization.
Japan.
資料情報1 『Itadakimasu! : the food culture of Japan /』　Becky A. Brown.　Routledge,　2021. （所蔵館：中央　 請求記号：F/383.8/B88/I　 資料コード：7114330157）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352049949

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