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[ 洋図書 ] Feeding the world well : a framework for ethical food systems / ( Food ethics: feeding the world )

edited by Alan M. Goldberg ; with Cara Wychgram, associate editor. -- Johns Hopkins University Press, -- 2020. --

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中央 2F 一般洋図書 F/611.3/F29/F 7114419558 配架図 Digital BookShelf
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ISBN 1421439344 (hardcover)
ISBN13桁 9781421439341 (hardcover)
無効なISBN等 9781421439358 (electronic book)
テキストの言語 英語                  
分類：NDC10版 611.3
本タイトル Feeding the world well :
タイトル関連情報 a framework for ethical food systems /
著者名 edited by Alan M. Goldberg ; with Cara Wychgram, associate editor.
出版地・頒布地 Baltimore, Maryland :
出版者・頒布者名 Johns Hopkins University Press,
出版年・頒布年 2020.
数量 xii, 372 pages :
他の形態的事項 illustrations ;
大きさ 24 cm.
一般注記 Series title taken from publisher website.
書誌注記 Includes bibliographical references and index.
内容注記 Feeding the World (Well): The Moral Imperative / Jessica Fanzo -- Malnutrition, Food Systems, and Climate Action / Martin W. Bloem -- The Agriculture We Deserve / Ellen K. Silbergeld -- The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Robert Martin -- Agriculture in Transition / Frederick L. Kirschenmann -- Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / Susan A. Schneider and Meredith Kaufman -- US Oversight of GM Crops / Jennifer Kuzma -- Conflicts of Interest in Food and Nutrition Research / Marion Nestle -- Global Food Demand Projections: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley -- Food, Environment, and Ethics / Tara Garnett -- Water Utilization and Food / Kees van Leeuwen -- The Impact and Opportunity of Wasted Food / Jonathan Bloom -- Climate Change and Food Production: Big Worries, Uncertain Impacts / Evan Fraser -- Primary Agricultural Production: Crops and Farmers / Paul B. Thompson -- Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Nicole M. Civita -- Equitable Food Initiative / Peter O'Driscoll -- How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Anne Barnhill -- Food Safety / Herman B.W.M. Koëter -- Antibiotic Resistance / Lance B. Price -- Farm Animal Welfare and Human Health / Alan Goldberg -- Animal Welfare / Bernard Rollin -- Biotechnology and Animal Well-Being / Kevin Esvelt -- Certified Humane / Adele Douglass, Niman Ranch, Paul Willis -- Menus of Change / Anne E. McBride -- Bon Appétit Management Company / Maisie Ganzler, Wegmans ,Gillian Kelleher -- US Foods / Sylvia Wulf -- Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / Christopher Good -- The Ethical Basis for Choose Food / Anne Barnhill, Nicole M. Civita, and Ruth Faden -- The Core Ethical Commitments / Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan.
要約、抄録、注釈等 "This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--Provided by publisher.
著者標目 Goldberg, Alan M.
Wychgram, Cara, 1988-
統一タイトル(シリーズ副出標目) Food ethics.
シリーズ名・巻次 Food ethics: feeding the world 
一般件名 Food supply -- Moral and ethical aspects.
Sustainable agriculture.
資料情報1 『Feeding the world well : a framework for ethical food systems /』（Food ethics: feeding the world）　edited by Alan M. Goldberg ; with Cara Wychgram, associate editor.　Johns Hopkins University Press,　2020. （所蔵館：中央　 請求記号：F/611.3/F29/F　 資料コード：7114419558）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352050118

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