ISBN |
0143111124 (paperback)
|
ISBN13桁 |
9780143111122 (paperback)
|
テキストの言語 |
英語
|
分類:NDC10版 |
498.54
|
個人著者標目 |
Blum, Deborah,
|
生没年等 |
1954-
|
本タイトル |
The poison squad :
|
タイトル関連情報 |
one chemist's single-minded crusade for food safety at the turn of the twentieth century /
|
著者名 |
Deborah Blum.
|
その他のタイトル |
One chemist's single-minded crusade for food safety at the turn of the twentieth century
|
出版地・頒布地 |
[New York, New York] :
|
出版者・頒布者名 |
Penguin Books,
|
出版年・頒布年 |
2019,
|
数量 |
xix, 330 pages, 16 unnumbered pages of plates :
|
他の形態的事項 |
illustrations, portraits ;
|
大きさ |
22 cm
|
書誌注記 |
Includes bibliographical references (pages [295]-319) and index.
|
内容注記 |
"I wonder what's in it" -- Case of characters -- Introduction -- Part I -- A chemical wilderness -- Cheated, fooled, and bamboozled -- The beef court -- What's in it? -- Only the brave -- Lessons in food poisoning -- The yellow chemist -- The jungle -- Part II -- The poison trust -- Of ketchup and corn syrup -- Excuses for everything -- Of whiskey and soda -- The love microbe -- The adulteration snake -- The history of a crime -- Epilogue.
|
要約、抄録、注釈等 |
By the end of the nineteenth century, food in America was increasingly dangerous--lethal, even. Milk and meat were routinely preserved with formaldehyde, a practice based on the embalming of corpses. Beer and wine were preserved with salicylic acid, a pharmaceutical chemical; canned vegetables were greened-up by copper sulphate, a toxic metallic salt; rancid butter was made edible with borax, best known as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by adulterated and chemically 'improved' milk. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But although protective measures were enacted in Europe, American corporations blocked even modest regulations. Then in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the United States Department of Agriculture, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as the Poison Squad. Over the next thirty years, a titanic struggle took place, with the courageous and inimitable Dr. Wiley campaigning tirelessly for food safety and consumer protection. Together with a gallant cast, including the muckraking author Upton Sinclair, who fought to reveal the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Pure Food and Drug Act was finally passed, it was known across the land as 'Dr. Wiley's Law.' Deborah Blum brings to life this timeless and hugely satisfying David and Goliath tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.
|
個人件名 |
Wiley, Harvey Washington,
|
生没年等 |
1844-1930.
|
団体件名 |
United States. -- Bureau of Chemistry -- Officials and employees -- Biography.
|
一般件名 |
Food inspectors -- United States -- Biography.
Chemists -- United States -- Biography. |
地名件名 |
United States -- Politics and government -- 1901-1909.
United States. |
資料情報1 |
『The poison squad :
one chemist's single-minded crusade for food safety at the turn of the twentieth century /』 Deborah Blum. Penguin Books, 2019,
(所蔵館:中央
請求記号:F/498.5/B65/P
資料コード:7114473866)
|
URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352050803 |