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[ 洋図書 ] Nadiya bakes /

Nadiya Hussain ; photography by Chris Terry. -- Clarkson Potter/Publishers, -- [2020], -- First American edition.

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中央 2F 一般洋図書 F/596.6/H97/N 7114700427 配架図 Digital BookShelf
2022/02/08 可能 利用可   0

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ISBN 0593233735 (hardcover)
ISBN13桁 9780593233733 (hardcover)
無効なISBN等 9780593233740 (ebook)
テキストの言語 英語                  
分類：NDC10版 596.6
個人著者標目 Hussain, Nadiya.
本タイトル Nadiya bakes /
著者名 Nadiya Hussain ; photography by Chris Terry.
その他のタイトル Nadiya bakes :
版表示 First American edition.
出版地・頒布地 New York :
出版者・頒布者名 Clarkson Potter/Publishers,
出版年・頒布年 [2020],
数量 255 pages :
他の形態的事項 color illustrations ;
大きさ 26 cm.
一般注記 Over 100 must-try recipes for breads, cakes, biscuits, pies, and more" -- Cover.
内容注記 Introduction -- Cakes, mini cakes & one-pan bakes -- No-bake bakes -- Tarts & pies -- Desserts -- Celebration bakes -- Cookies & bites -- Breads & buns -- Savory bakes.
要約、抄録、注釈等 "The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike"--Provided by publisher.
著者標目 Terry, Chris. (Photographer)
一般件名 Bread.
Cake.
資料情報1 『Nadiya bakes /』First American edition.　Nadiya Hussain ; photography by Chris Terry.　Clarkson Potter/Publishers,　[2020], （所蔵館：中央　 請求記号：F/596.6/H97/N　 資料コード：7114700427）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352052040

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