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[ 洋図書 ] The literature of food : an introduction from 1830 to present /

Nicola Humble. -- Bloomsbury, -- 2020. --

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中央 3階C海外文学 一般洋図書 F/902.0/H91/L 7114882070 配架図 Digital BookShelf
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ISBN 0857854550 (hardback)
ISBN13桁 9780857854551 (hardback)
無効なISBN等 9781472521514 (ePDF)
テキストの言語 英語                  
分類：NDC10版 902.09
個人著者標目 Humble, Nicola.
本タイトル The literature of food :
タイトル関連情報 an introduction from 1830 to present /
著者名 Nicola Humble.
出版地・頒布地 London :
出版者・頒布者名 Bloomsbury,
出版年・頒布年 2020.
数量 288 pages :
他の形態的事項 illustrations ;
大きさ 24 cm.
書誌注記 Includes bibliographical references (pages [270]-283) and index.
内容注記 Food as chimera : strangeness and the everyday -- The politics of food : hunger -- The difficult dinner party : food as performance in nineteenth- and early twentieth-century fiction -- Kitchen politics: the coming and going of the British servant -- Gender : cooks, chefs, bon viveurs and domestic goddesses -- Modernist food / modern food : literary and culinary experiments in the early twentieth century -- Fantasies of food in children's literature -- Reading recipes -- Down the alimentary canal : food, digestion and disgust -- Conclusion : go to work on an egg.
要約、抄録、注釈等 This book concerns itself with two sorts of foods: the real and the imagined, and with their continually shifting relationship. This important new book is the first systematic study of the literature of food from the nineteenth century to the present, covering a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, disgust and erotics. Combining the insights of food studies and literary analysis, the author demonstrates how the reading of food within texts can illuminate our reading of food outside them. Carefully designed and structured for use on the growing number of literature of food courses, it considers the food of modernism, post-modernism, crime fiction, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts.
一般件名 Food in literature.
Food in literature.
資料情報1 『The literature of food : an introduction from 1830 to present /』　Nicola Humble.　Bloomsbury,　2020. （所蔵館：中央　 請求記号：F/902.0/H91/L　 資料コード：7114882070）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352053039

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