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[ 洋図書 ] Sumac : recipes and stories from Syria /

Anas Atassi ; [recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck]. -- Interlink Books, -- 2021, --

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中央 2F 一般洋図書 F/596.22/A86/S 7115471525 配架図 Digital BookShelf
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ISBN 162371897X (hardcover)
ISBN13桁 9781623718978 (hardcover)
テキストの言語 英語                  
原文の言語 オランダ語    
分類：NDC10版 596.22
個人著者標目 Atassi, Anas.
統一タイトル Sumak.
本タイトル Sumac :
タイトル関連情報 recipes and stories from Syria /
著者名 Anas Atassi ; [recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck].
出版地・頒布地 Northampton, Massachusetts :
出版者・頒布者名 Interlink Books,
出版年・頒布年 2021,
数量 247 pages :
他の形態的事項 color illustrations ;
大きさ 26 cm.
一般注記 Includes index.
内容注記 Breakfast -- Mezze for sharing and spreading -- Street food -- Grains, vegetables, and more -- Meat dishes -- Chicken and fish dishes -- Desserts and beverages.
要約、抄録、注釈等 "Exploring the connection of food and culture. The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." Over eighty recipes, inspired by the author's family recipes and his travels. Beautifully photographed by Rania Kataf, who shot Humans of Damascus. For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist"-- Provided by publisher.
言語注記 Text in English, translated from the Dutch.
著者標目 Mehmet, Ajda.
Stougie, Suzanne.
Spek, Jeroen van der (Photographer)
Knol, Yulia.
Steendam, Marte.
Steendam, Marte.
Gomez, Elena (Editor)
Moushabeck, Leyla.
一般件名 Cooking, Syrian.
Cooking, Middle Eastern.
資料情報1 『Sumac : recipes and stories from Syria /』　Anas Atassi ; [recipes: Anas Atassi and Ajda Mehmet ; text: Anas Atassi and Suzanne Stougie ; food photography: Jeroen van der Spek ; editors: Yulia Knol and Marte Steendam ; translator, Margie Frazen ; English-language editor, Elena Gomez ; American edition editor, Leyla Moushabeck].　Interlink Books,　2021, （所蔵館：中央　 請求記号：F/596.22/A86/S　 資料コード：7115471525）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352055322

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