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[ 洋図書 ] Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer /

Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert. -- The Countryman Press, a Division of W. W. Norton & Company, -- [2021], --

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ISBN 1682686043 (hardcover)
ISBN13桁 9781682686041 (hardcover)
無効なISBN等 9781682686058 (electronic publication)
テキストの言語 英語                  
分類：NDC10版 596.23
個人著者標目 Raiford, Matthew.
本タイトル Bress 'n' nyam :
タイトル関連情報 Gullah Geechee recipes from a sixth-generation farmer /
著者名 Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert.
その他のタイトル Gullah Geechee recipes from a sixth-generation farmer
出版地・頒布地 New York, NY :
出版者・頒布者名 The Countryman Press, a Division of W. W. Norton & Company,
出版年・頒布年 [2021],
数量 240 pages :
他の形態的事項 color illustrations, genealogical table ;
大きさ 27 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Notes from a prodigal son -- About this book -- Eart / Earth -- De wata / water -- Fiah / fire -- Win' / wind -- Sweet'n / nectar -- De spirits / spirits.
要約、抄録、注釈等 "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"-- Provided by publisher.,Bress 'n nyam: Bless and eat. Descendants of enslaved Africans came together from the Carolinas to Georgia and Florida, speaking the African Creole language called Gullah-Geechee-- and making extraordinary food. In 2010 Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. Here he pays homage to this cuisine that nurtured his family for seven generations, tracing a history of community and family brought together by food. -- adapted from inside front cover and publisher info
著者標目 Condon, Amy Paige.
Egan, Siobhán.
Jalbert, Bevin Valentine.
一般件名 Gullah cooking.
African American cooking.
地名件名 Southern States.
資料情報1 『Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer /』　Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert.　The Countryman Press, a Division of W. W. Norton & Company,　[2021], （所蔵館：中央　 請求記号：F/596.23/R14/B　 資料コード：7115471534）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352055323

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