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[ 洋図書 ] Black food : stories, art & recipes from across the African diaspora /

edited & curated by Bryant Terry ; photographs by Oriana Koren. -- Ten Speed Press, -- [2021], -- First edition.

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中央 2F 一般洋図書 F/596.23/B62/B 7115471561 配架図 Digital BookShelf
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ISBN 1984859722 (hardcover)
ISBN13桁 9781984859723 (hardcover)
無効なISBN等 9781984859730 (ebook)
テキストの言語 英語                  
分類：NDC10版 596.23
本タイトル Black food :
タイトル関連情報 stories, art & recipes from across the African diaspora /
著者名 edited & curated by Bryant Terry ; photographs by Oriana Koren.
その他のタイトル Stories, art & recipes from across the African diaspora
版表示 First edition.
出版地・頒布地 California ;
出版者・頒布者名 Ten Speed Press,
出版年・頒布年 [2021],
数量 309 pages :
他の形態的事項 illustrations (chiefly color) ;
大きさ 25 cm.
一般注記 Includes index.
内容注記 Introduction -- Playlist -- Prologue: Spirit -- Motherland -- Migrations -- Spirituality -- Intermission: Leisure & lifestyle -- Land, liberation & food justice -- Black women, food & power -- Black, queer, food -- Interlude: Radical self-care -- Conclusion. Black future.
要約、抄録、注釈等 Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredients and nourishing traditions they carried and remembered. The recipes embody the contributors' approach to cooking, and draws on history and memory while looking forward. Terry includes visual art, thought-provoking essays, and imaginative poetry that encourage exploration, renewal, and growth--Adapted from Introduction,"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--Provided by publisher,In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant--Publisher website.
著者標目 Terry, Bryant, 1974-
Koren, Oriana.
一般件名 Cooking -- Pictorial works.
Formulas, recipes, etc. -- Pictorial works.
地名件名 United States.
資料情報1 『Black food : stories, art & recipes from across the African diaspora /』First edition.　edited & curated by Bryant Terry ; photographs by Oriana Koren.　Ten Speed Press,　[2021], （所蔵館：中央　 請求記号：F/596.23/B62/B　 資料コード：7115471561）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352055326

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