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[ 洋図書 ] Let's eat Italy! : everything you want to know about your favorite cuisine /

François-Régis Gaudry and friends ; [translated from the French by Zachary R. Townsend]. -- Artisan, a division of Workman Publishing Co., Inc., -- 2021, --

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ISBN 1648290590 (hardcover)
ISBN13桁 9781648290596 (hardcover)
テキストの言語 英語                  
原文の言語 フランス語    
分類：NDC10版 596.23
個人著者標目 Gaudry, François-Régis,
統一タイトル On va déguster l'Italie.
本タイトル Let's eat Italy! :
タイトル関連情報 everything you want to know about your favorite cuisine /
著者名 François-Régis Gaudry and friends ; [translated from the French by Zachary R. Townsend].
その他のタイトル Let us eat Italy!
出版地・頒布地 New York, NY :
出版者・頒布者名 Artisan, a division of Workman Publishing Co., Inc.,
出版年・頒布年 2021,
数量 399 pages :
他の形態的事項 illustrations (chiefly color), maps ;
大きさ 34 cm.
一般注記 "295 topics, 1,221 specialty foods, 244 iconic recipes, hundreds of profiles of Italian food icons, historical anecdotes, and cultural references as well as illustrated step-by-step instructions to prepare everything from risotto to gnocchi to pizza dough." -- Cover.
書誌注記 Includes bibliographical references (page 398) and indexes.
要約、抄録、注釈等 "From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's "royal" herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own." -- Provided by publisher.
言語注記 Text in English, translated from the French.
著者標目 Townsend, Zachary R.
一般件名 Cooking, Italian.
Gastronomy -- Italy.
資料情報1 『Let's eat Italy! : everything you want to know about your favorite cuisine /』　François-Régis Gaudry and friends ; [translated from the French by Zachary R. Townsend].　Artisan, a division of Workman Publishing Co., Inc.,　2021, （所蔵館：中央　 請求記号：DF/596.23/G26/L2　 資料コード：7115567466）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352055957

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