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[ 洋図書 ] The language of food in Japanese : cognitive perspectives and beyond / ( Converging Evidence in Language and Communication Research (CELCR), volume 25 )

edited by Kiyoko Toratani, York University. -- John Benjamins Publishing Company, -- [2022], --

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ISBN 9027210829 (Hardback ; acid-free paper）
ISBN13桁 9789027210821 (Hardback ; acid-free paper）
無効なISBN等 9789027257994 (electronic book)
テキストの言語 英語                  
分類：NDC10版 814
本タイトル The language of food in Japanese :
タイトル関連情報 cognitive perspectives and beyond /
著者名 edited by Kiyoko Toratani, York University.
出版地・頒布地 Amsterdam ;
出版者・頒布者名 John Benjamins Publishing Company,
出版年・頒布年 [2022],
数量 x, 347 pages :
他の形態的事項 illustrations (some color) ;
大きさ 25 cm.
書誌注記 Includes bibliographical references and index.
内容注記 Section 1. Overview -- Section 2. Mimetics and sound-symbolism in food names and food descriptions -- Section 3. Change in the language of food -- Section 4. Taste terms -- Section 5. Motion and force in the language of food.
要約、抄録、注釈等 "Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language"-- Provided by publisher.
著者標目 Toratani, Kiyoko.
統一タイトル(シリーズ副出標目) Converging evidence in language and communication research ;
シリーズの巻次 v. 25.
シリーズ名・巻次 Converging Evidence in Language and Communication Research (CELCR), volume 25
一般件名 Japanese language -- Psychological aspects.
Language and food -- Japan.
資料情報1 『The language of food in Japanese : cognitive perspectives and beyond /』（Converging Evidence in Language and Communication Research (CELCR), volume 25）　edited by Kiyoko Toratani, York University.　John Benjamins Publishing Company,　[2022], （所蔵館：中央　 請求記号：F/814.0/L28/L　 資料コード：7115736120）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352056631

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