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[ 洋図書 ] The secret history of food : strange but true stories about the origins of everything we eat /

Matt Siegel. -- Ecco, an imprint of HarperCollinsPublishers, -- [2021], -- First edition.

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中央 3階A 一般洋図書 F/383.8/S57/S 7115768698 配架図 Digital BookShelf
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ISBN 0062973215 (hardcover)
ISBN13桁 9780062973214 (hardcover)
テキストの言語 英語                  
分類：NDC10版 383.8
個人著者標目 Siegel, Matt
称号等 (Food writer).
本タイトル The secret history of food :
タイトル関連情報 strange but true stories about the origins of everything we eat /
著者名 Matt Siegel.
版表示 First edition.
出版地・頒布地 New York, NY :
出版者・頒布者名 Ecco, an imprint of HarperCollinsPublishers,
出版年・頒布年 [2021],
数量 270 pages ;
大きさ 24 cm.
書誌注記 Includes bibliographical references (pages [197]-249) and index.
内容注記 A history of swallowing -- Pie, progress, and Plymouth Rock -- Breakfast of champions -- Children of the corn -- Honey laundering -- The vanilla of society -- The ghosts of Cockaigne past -- The choices of a new generation -- Forbidden berries (or appetite for distraction) -- Attack of the killer tomatoes.
要約、抄録、注釈等 "Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually ... English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm"--Provided by publisher.,Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
一般件名 Food habits -- History.
Food -- History.
資料情報1 『The secret history of food : strange but true stories about the origins of everything we eat /』First edition.　Matt Siegel.　Ecco, an imprint of HarperCollinsPublishers,　[2021], （所蔵館：中央　 請求記号：F/383.8/S57/S　 資料コード：7115768698）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352057052

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