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[ 洋図書 ] Future foods : global trends, opportunities and sustainability challenges /

edited by Rajeev Bhat. -- Academic Press, -- [2022], --

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ISBN 0323910017 (paperback)
ISBN13桁 9780323910019 (paperback)
テキストの言語 英語                  
分類：NDC10版 611.3
本タイトル Future foods :
タイトル関連情報 global trends, opportunities and sustainability challenges /
著者名 edited by Rajeev Bhat.
出版地・頒布地 London :
出版者・頒布者名 Academic Press,
出版年・頒布年 [2022],
数量 xxv, 759 pages :
他の形態的事項 illustrations ;
大きさ 28 cm.
書誌注記 Includes bibliographical references and index.
内容注記 1. Emerging trends and sustainability challenges in the global agri-food sector / Rajeev Bhat -- 2. Approaches for sustainable food production and consumption systems / Paula Garcia-Oliveira, Maria Fraga-Corral, Maria Carpena, Miguel Angel Prieto, and Jesus Simal-Gandara -- 3. Smart and sustainable food : what is ahead? / Manlio Bacco, Gianluca Brunori, Silvia Rolandi, and Ivano Scotti -- 4. Climate change and future of agri-food production / Lalit Kumar, Ngawang Chhogyel, Tharani Gopalakrishnan, Md Kamrul Hasan, Sadeeka Layomi Jayasinghe, Champika Shyamalie Kariyawasam, Benjamin Kipkemboi Kogo, and Sujith Ratnayake -- 5. Future grain crops / Callistus Bvenura and Learnmore Kambizi -- 6. Expectations for household food security in the coming decades : a global scenario / Dil Bahadur Rahut, Jeetendra Prakash Aryal, Navneet Manchanda, and Tetsushi Sonobe -- 7. Underutilized fruits : challenges and constraints for domestication / James S. Chacha, Chigozie E. Ofoedu, Rashid A. Suleiman, Theresia J. Jumbe, and Kissa B. M. Kulwa -- 8. Mainstreaming underutilized legumes for providing nutritional security / Sagar Prasad Nayak, Rayees Ahmad Lone, Shafquat Fakhrah, Arpit Chauhan, Kunwar Sarvendra, and Chandra Sekhar Mohanty -- 9. Designer food and feeds from underutilized fruits and vegetables / Rocio Campos-Vega, Ivan Luzardo-Ocampo, M. Liceth Cuellar-Nuñez, and B. Dave Oomah -- 10. Seaweeds and microalgal biomass : the future of food and nutraceuticals / Weihao Meng, Taihua Mu, and Garcia-Vaquero Marco -- 11. Current trends and next generation of future edible oils / B. K. K. K. Jinadasa, F. Van Bockstaele, J. H. Cvejic, and Jesus Simal-Gandara -- 12. Plant-based milk products / Aline R. A. Silva, Marselle M. N. Silva, and Bernardo D. Ribeiro -- 13. Nutraceuticals and functional beverages : focus on Prebiotics and Probiotics active beverages / Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Fabrizia Guerra, Selma B. Souto, Eliana B. Souto, and Antonello Santini -- 14. Future innovations in alcohol-based beverage industry / Vassilios K. Karabagias, Ioannis K. Karabagias, and Anastasia V. Badeka -- 15. Future food proteins--trends and perspectives / Zita Avelar, Rui M. Rodrigues, Ricardo N. Pereira, and António A. Vicente -- 16. Mycoprotein : a futuristic portrayal / Emma J. Derbyshire and Tim J. A. Finnigan -- 17. Edible vaccines : current scenario and future prospects / Prashantha Naik -- 18. Sustainability challenges in edible bird's nest : full exploitation and health benefit / Soottawat Benjakul and Kasidate Chantakun -- 19. The future of cultured meat between sustainability expectations and socio-economic challenges / Maria Cecilia Mancini and Federico Antonioli -- 20. Meat alternatives / Ishamri Ismail and Nurul Huda -- 21. Innovations in food packaging--sustainability challenges and future scenarios / Katrin Molina-Besch and Annika Olsson -- 22. The use of emerging dehydration technologies in developing sustainable food supply chain / Stojceska Valentina and Tassou Savvas -- 23. Gastronomy : a novel social representation of foods through consumers' language / Edgar Rojas-Rivas and Facundo Cuffia -- 24. Neurobiology of food addiction / Sjamprasad Varija Raghu and Rajeev Bhat -- 25. Human population genomics approach in food metabolism / Ajai K. Pathak, Katyayani Sukhavasi, Davide Marnetto, Gyaneshwer Chaubey, and Ashutosh Kumar Pandey -- 26. Space food on celestial bodies and on the way there / Funmilola Oluwafemi -- 27. Designer foods as an effective approach to enhance disease preventative properties of food through its health functionalities / Lee-Hoon Ho, Thuan-Chew Tan, and Li-Choo Chong -- 28. What foods might kids eat in the future? Using plant-based games to educate about sustainable healthy diet / Tiziana de-Magistris and Pilar Uldemolins -- 29. Restoring the values of traditional foods / Diosey ramon Lugo-Morin and Rajeev Bhat -- 30. Between conventionalization and emancipation : present and future paths for organic food market organization / Marlon Dalmoro -- 31. Agricultural productivity and food supply to meet increased demands / D. M. K. S. Hemathilake and D. M. C. C. Gunathilake -- 32. High-productive agricultural technologies to fulfill future food demands : hydroponics, aquaponics, and precision/smart agriculture / D. M. K. S. Hemathilake and D. M. C. C. Gunathilake -- 33. Food waste and by-product valorization as an integrated approach with zero waste : future challenges / Tânia Bragança Ribeiro, Glenise Bierhalz Voss, Marta Correia Coelho, and Manuela Estevez Pintado -- 34. Food fraud countermeasures and consumers : a future agenda / Jan Mei Soon -- 35. ICT applications for the food industry / Vijayakumar Raja, Srinivasan Krishnamoorthy, J. A. Moses, and C. Anandharamakrishnan -- 36. 3D food printing : genesis, trends and prospects / Stéphane Portanguen, Pascal Tournayre, Jason Sicard, Thierry Astruc, and Pierre-Sylvain Mirade -- 37. Non-destructive methods for detection of food quality / Maimunah Mohd Ali and Norhashila Hashim -- 38. Authentication of wine and other alcohol-based beverages--future global scenario / Marianthi Basalekou, Maria Kyraleou, and Stamatina Kallithraka -- 39. Food biotechnology : innovations and challenges / Custavo Cabrera-Barjas, Aparna Banerjee, Oscar Valdes, Mauricio Moncada, Abdul Razack Sirajunnisa, Duraiarasan Surendhiran, Geethalakshmi Ramakrishnan, Nivaz Sundar Rani, Masoud Hamidi, Pouya Safzadeh Kozani, Pooria Safarzadeh Kozani, Paula Judith Perez Espitia, Carlos Alberto Fuenmayor, Guillaume pierre, Philippe Michaud, Paolina Lukova, and Cédric Delattre -- 40. Nanoscience and nanotechnology advances in food industry / Visweswara Rao Pasupuleti -- 41. Food quality monitoring through bioinformatics and big data / Jaison Jeevanandam, Dominic Agyei, Michael K. Danquah, and Chibuike Udenigwe.
要約、抄録、注釈等 Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers.
一般件名 Food supply.
Food security.
資料情報1 『Future foods : global trends, opportunities and sustainability challenges /』　edited by Rajeev Bhat.　Academic Press,　[2022], （所蔵館：中央　 請求記号：DF/611.3/F99/F　 資料コード：7115930332）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352057941

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