| ISBN |
1119652553 (hardback)
|
| ISBN13桁 |
9781119652557 (hardback)
|
| 無効なISBN等 |
9781119652588 (adobe pdf)
|
| テキストの言語 |
英語
|
| 分類：NDC10版 |
616.3
|
| 個人著者標目 |
Gooding, Mike J.,
|
| 本タイトル |
Wheat :
|
| タイトル関連情報 |
environment, food and health /
|
| 著者名 |
Mike J. Gooding, Aberystwyth University Aberystwyth, UK, Peter R. Shewry, Rothamsted Research, Harpenden, UK & University of Reading, Reading, UK.
|
| 出版地・頒布地 |
Chichester, West Sussex ;
|
| 出版者・頒布者名 |
Wiley,
|
| 出版年・頒布年 |
2022.
|
| 数量 |
xvi, 410 pages :
|
| 他の形態的事項 |
illustrations ;
|
| 大きさ |
25 cm.
|
| 書誌注記 |
Includes bibliographical references and index.
|
| 要約、抄録、注釈等 |
"Wheat: Environment, Food and Health will begin with an overview of the current importance of wheat for food security and explanations of how and why this prominence has occurred. Coverage will include evolutionary and historical perspectives; the adaptability of wheat; the unique qualities of wheat grain; the investments in production, breeding and processing technologies; and factors related to wheat being a globally traded commodity. The reader will be introduced to the impacts that the wheat crop can have on the environment, the challenges that environmental change will pose for meeting demand, and the various effects that wheat consumption can have on human health. Subsequent chapters will deal in detail with factors introduced in the above. Specifically, sections will deal with how wheat is grown, how production methods are influenced by environment and climate change, and how production affects environment (in terms of use of non-renewable resources, diffuse pollution, greenhouse gas emissions, soil quality, and biodiversity). Methods of reducing environmental impact will include those to improve the efficiency with which resources (land and soils, water, nutrients, and light) are used. The bases and methods of sustainable production philosophies such as 'organic', conservation' and 'climate-smart' agriculture will be explained"-- Provided by publisher.
|
| 著者標目 |
Shewry, P. R.
(Peter R.).
|
| 一般件名 |
Wheat.
Wheat -- History. |
| 資料情報1 |
『Wheat :
environment, food and health /』 Mike J. Gooding, Aberystwyth University Aberystwyth, UK, Peter R. Shewry, Rothamsted Research, Harpenden, UK & University of Reading, Reading, UK. Wiley, 2022.
（所蔵館：中央
請求記号：F/616.3/G65/W
資料コード：7116571605）
|
| URL |
https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352059655 |
