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[ 洋図書 ] Dinner with the president : food, politics, and a history of breaking bread at the White House /

Alex Prud'homme. -- Alfred A. Knopf, -- 2023, -- First edition.

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ISBN 1524732214 (hardcover)
ISBN13桁 9781524732219 (hardcover)
無効なISBN等 9781524732226 (electronic book)
テキストの言語 英語                  
分類：NDC10版 312.53
個人著者標目 Prud'homme, Alex,
本タイトル Dinner with the president :
タイトル関連情報 food, politics, and a history of breaking bread at the White House /
著者名 Alex Prud'homme.
その他のタイトル Food, politics, and a history of breaking bread at the White House
版表示 First edition.
出版地・頒布地 New York :
出版者・頒布者名 Alfred A. Knopf,
出版年・頒布年 2023,
数量 xxviii, 478 pages, 16 unnumbered pages of plates :
他の形態的事項 illustrations (some color) ;
大きさ 25 cm.
一般注記 "This is a Borzoi Book published by Alfred A. Knopf" -- title page verso.
書誌注記 Includes bibliographical references (pages [451]-454) and index.
内容注記 Introduction: At the president's table -- George Washington : the first kitchen -- John Adams : the first host -- Thomas Jefferson : America's founding epicure -- James Madison : to Jemmy's health, and Dolley's remorseless equanimity -- Abraham Lincoln : corn, gingerbread, and Thanksgiving -- Ulysses S. Grant : the drunken tanner, the military genius, and the first state dinner -- Theodore Roosevelt and William Howard Taft : two bears -- From Wilson to Coolidge and Hoover : heartburn, hard cheese, and a hail of rotten tomatoes -- Franklin D. Roosevelt : the gourmet's lament -- Harry S. Truman : bourbon, Berlin, and the comforts of fried chicken -- Dwight D. Eisenhower : the president who cooked -- John F. Kennedy : Camelot and clam chowder -- Lyndon B. Johnson : how barbecue led to diplomacy and chili led to civil rights -- Richard M. Nixon and Gerald Ford : the unlikeliest gastro-diplomat and the instant president -- Jimmy Carter : in search of grits and peace -- Ronald Reagan : jelly beans, weight-loss, and glasnost -- George H. W. Bush : the yin and yang of broccoli -- William J. Clinton : torn between renunciation and appetite -- George W. Bush : tee ball, freedom fries, and changing of the guard -- Barack Obama : the president with the global palate -- Donald Trump : the food fighter -- Joseph R. Biden : we finish as family -- Conclusion: Eating together.
要約、抄録、注釈等 "Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was prepared and by whom, and the context in which the meals were served, making clear that every one of these details speaks volumes about both the individual president and the country he presided over. We see how these gustatory messages touch on not only sometimes curious personal tastes, but also local politics, national priorities, and global diplomacy-not to mention all those dinner-table-conversation-taboos: race, gender, class, money, and religion. The individual stories are fascinating in themselves, but taken together-under the keen and knowledgeable eye of Prud'homme-they reveal that food is not just food when it is desired, ordered, and consumed by the President of the United States"-- Provided by publisher.
団体件名 White House (Washington, D.C.) -- History. -- Miscellanea.
White House (Washington, D.C.)
一般件名 Presidents -- United States -- Biography.
Food -- Political aspects -- United States.
地名件名 United States.
資料情報1 『Dinner with the president : food, politics, and a history of breaking bread at the White House /』First edition.　Alex Prud'homme.　Alfred A. Knopf,　2023, （所蔵館：中央　 請求記号：F/312.5/P97/D　 資料コード：7116615316）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352060105

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