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[ 洋図書 ] Saka Saka : adventures in African cooking, south of the Sahara /

Anto Cocagne & Aline Princet ; photography, Aline Princet ; design, Isabelle Brouant. -- Interlink Books, an imprint of Interlink Publishing Group, Inc., -- 2022, -- First American edition.

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中央 2F 一般洋図書 F/596.23/C65/S 7116621888 配架図 Digital BookShelf
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ISBN 1623718554 (hardcover)
ISBN13桁 9781623718558 (hardcover)
テキストの言語 英語                  
分類：NDC10版 596.23
個人著者標目 Cocagne, Anto,
本タイトル Saka Saka :
タイトル関連情報 adventures in African cooking, south of the Sahara /
著者名 Anto Cocagne & Aline Princet ; photography, Aline Princet ; design, Isabelle Brouant.
版表示 First American edition.
出版地・頒布地 Northampton, Massachusetts :
出版者・頒布者名 Interlink Books, an imprint of Interlink Publishing Group, Inc.,
出版年・頒布年 2022,
数量 207 pages :
他の形態的事項 color illustrations ;
大きさ 26 cm.
一般注記 Includes index.
内容注記 Bases and appetizers -- Mains -- Sides -- Street food -- Drinks --　Desserts.
要約、抄録、注釈等 "Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"-- Provided by publisher.,"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"-- Provided by publisher.
著者標目 Princet, Aline.
Brouant, Isabelle.
一般件名 Cooking, African.
Cuisine africaine.
資料情報1 『Saka Saka : adventures in African cooking, south of the Sahara /』First American edition.　Anto Cocagne & Aline Princet ; photography, Aline Princet ; design, Isabelle Brouant.　Interlink Books, an imprint of Interlink Publishing Group, Inc.,　2022, （所蔵館：中央　 請求記号：F/596.23/C65/S　 資料コード：7116621888）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352060151

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