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[ 洋図書 ] The big Texas cookbook /

the editors of Texas Monthly ; [photographs by Jody Horton]. -- Harper Wave, an imprint of HarperCollins Publishers, -- [2022], -- First edition.

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ISBN 0063068567 (hardcover)
ISBN13桁 9780063068568 (hardcover)
テキストの言語 英語                  
分類：NDC10版 596.23
本タイトル The big Texas cookbook /
著者名 the editors of Texas Monthly ; [photographs by Jody Horton].
その他のタイトル Big Texas cookbook : the food that defines the lone star state
版表示 First edition.
出版地・頒布地 New York, NY :
出版者・頒布者名 Harper Wave, an imprint of HarperCollins Publishers,
出版年・頒布年 [2022],
数量 xi, 253 pages :
他の形態的事項 color illustrations ;
大きさ 26 cm.
一般注記 Includes index.
内容注記 Introduction -- Made in Texas -- Smoke signals -- Con todo -- Home plates -- On holiday -- Rise and shine -- There stands the glass.
要約、抄録、注釈等 "The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays. When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America--and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from. In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state's food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters--no surprise--are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state's food culture and the ones who are building on those traditions in surprising and delightful ways. Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.
著者標目 Horton, Jody,
団体名(副出標目) Texas Monthly Press,
統一タイトル(副出標目) Texas Monthly (Austin, Tex.)
一般件名 Cooking, American -- Southwestern style.
Cooking -- Texas.
地名件名 Texas
資料情報1 『The big Texas cookbook /』First edition.　the editors of Texas Monthly ; [photographs by Jody Horton].　Harper Wave, an imprint of HarperCollins Publishers,　[2022], （所蔵館：中央　 請求記号：F/596.23/B59/B2　 資料コード：7116816851）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352061424

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