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[ 洋図書 ] The global Japanese restaurant : mobilities, imaginaries, and politics / ( Food in Asia and the Pacific )

edited by James Farrer and David L. Wank. -- University of Hawaiʻi Press, -- [2023], --

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ISBN 082489426X (hardback)
ISBN13桁 9780824894269 (hardback)
無効なISBN等 9780824895273 (pdf)
テキストの言語 英語                  
分類：NDC10版 673.97
本タイトル The global Japanese restaurant :
タイトル関連情報 mobilities, imaginaries, and politics /
著者名 edited by James Farrer and David L. Wank.
出版地・頒布地 Honolulu :
出版者・頒布者名 University of Hawaiʻi Press,
出版年・頒布年 [2023],
数量 ix, 380 pages :
他の形態的事項 illustrations (black and white) ;
大きさ 24 cm.
書誌注記 Includes bibliographical references (pages 349-362) and index.
内容注記 Introducing the Global Japanese Restaurant / James Farrer and David L. Wank -- Imperialism and Its Culinary Legacies: Japanese Restaurants in East Asia / Chuanfei Wang, James Farrer, and Christian A. Hess -- Japantown Restaurants: From Community Spaces to Touristic Imaginaries / Christian A. Hess, James Farrer, David L. Wank, Mônica R. de Carvalho, Lenka Vyletalova, and Chuanfei Wang -- Global Food Fashions and Their Cultural Intermediaries / Lenka Vyletalova, James Farrer, Chuanfei Wang, and Christian A. Hess -- Global Migrations and the Mass Market Japanese Restaurant / David L. Wank, James Farrer, and Chuanfei Wang -- Fast and Japanese: Corporatizing Japanese Restaurants / David L. Wank, Mônica R. de Carvalho, James Farrer, Lenka Vyletalova, and Chuanfei Wang -- The Izakaya as Global Imaginary / James Farrer, David L. Wank, Chuanfei Wang, and Mônica R. de Carvalho -- Reinventing Japanese Fine Dining in Culinary Global Cities / James Farrer, Mônica R. de Carvalho and Chuanfei Wang -- Reflecting on the Global Japanese Restaurant / James Farrer and David L. Wank.
要約、抄録、注釈等 "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"-- Provided by publisher.
著者標目 Farrer, James (James C.).
Wank, David L., 1957-
統一タイトル(シリーズ副出標目) Food in Asia and the Pacific.
シリーズ名・巻次 Food in Asia and the Pacific 
一般件名 Japanese restaurants -- History.
Cooking, Japanese -- Social aspects.
資料情報1 『The global Japanese restaurant : mobilities, imaginaries, and politics /』（Food in Asia and the Pacific）　edited by James Farrer and David L. Wank.　University of Hawaiʻi Press,　[2023], （所蔵館：中央　 請求記号：F/673.97/G56/G　 資料コード：7117178565）
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352063107

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