Yotam Ottolenghi, Sami Tamimi. -- Ten Speed Press, -- c2012. -- 1st U.S. ed.

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ISBN [1607743949] (hardback)
ISBN13桁 9781607743941 (hardback)
テキストの言語 英語                  
分類:NDC10版 596.23
個人著者標目 Ottolenghi, Yotam.
本タイトル Jerusalem :
タイトル関連情報 a cookbook /
著者名 Yotam Ottolenghi, Sami Tamimi.
版表示 1st U.S. ed.
出版地・頒布地 Berkeley :
出版者・頒布者名 Ten Speed Press,
出版年・頒布年 c2012.
数量 318 p. :
他の形態的事項 col. ill. ;
大きさ 28 cm.
一般注記 Includes index.
内容注記 Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.
要約、抄録、注釈等 "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
著者標目 Tamimi, Sami.
一般件名 Cooking, Middle Eastern.
COOKING / Regional & Ethnic / Middle Eastern.
地名件名 Jerusalem -- Description and travel.
Middle East -- Jerusalem.
資料情報1 『Jerusalem : a cookbook /』1st U.S. ed. Yotam Ottolenghi, Sami Tamimi. Ten Speed Press, c2012. (所蔵館:中央  請求記号:DF/596.23/O91/J  資料コード:7103305530)
URL https://catalog.library.metro.tokyo.lg.jp/winj/opac/switch-detail.do?lang=ja&bibid=1352009507